The 7-layer barrier films with a Nylon/ EVOH layer is primarily part of the VAREX II (W&H) range of applications. It’s imperative to understand that, Nylon, an engineering thermoplastic possesses properties that are invaluable to the flexible packaging industry. The Nylon/EVOH layer when combined with infinite configuration options offered by VAREX II, churns out wide array of applications spread across industries, yet by retaining its core properties intact. The prime benefits that come with such an advanced film are;
- Impassable Barrier to Oxygen, Moisture, Heat & Light
- Excellent Dimensional Stability & Stiffness
- High Tensile Strength
- Excellent Hot Tack & Heat Seal Strength
- High Burst Strength & Puncture Resistance
- Preserves Flavor, Aroma & Extends freshness
- Enhanced Gloss and Transparency
- Vibrant Printability
- Great Machinability
- Cost effective & Transport Worthy
The 3 layer barrier film is widely preferred for packaging pasteurized milk and curd. Whereas the 7 layer EVOH barrier film is used for UHT milk, sauces, flavoured lassi, yoghurt, fruit concentrates & edible oil packaging. This advanced packaging film is processed under aseptic production line and exhibits impassable resistance to puncture & environmental factors. Most importantly it extends shelf life of the product to several months, saves energy & helps in achieving wider distribution network.
